Manitowoc RNF1020C 1025 lb/Day Nugget Commercial Modular Ice Machine & Ice Maker Head, Remote Cooled, QuietQube, 115V

The Manitowoc RNF1020C is a remote cooled commercial modular ice machine head that produces up to 1025 lb of nugget ice every 24 hours, for operations that cannot afford to run dry. As a modular head it stacks onto whichever Manitowoc storage bin or ice dispenser fits your space, so you size production and storage independently to your peak.

Nugget ice, the soft, chewable style customers love, is gentle to chew, dense enough to cool drinks quickly, and good at holding flavor, which is why it dominates in healthcare, quick-serve, convenience, and smoothie programs.

Because it is remote cooled, the condenser mounts away from the unit, typically outside or on the roof, with a matching Manitowoc remote condenser and line set, which pulls compressor heat and noise out of the kitchen and suits tight or hot equipment rooms.

Specifications

• Production: up to 1025 lb / 24 hr
• Ice type: Nugget
• Condenser: Remote Cooled
• Footprint: 22 x 23.63 x 27.38 in
• Electrical: 115V, 1 phase
• Refrigerant: R404A
• Certifications: CE, ETL

Sizing and install. Spec daily production at roughly 1.5x your busiest day to cover spikes and cleaning downtime. Plan the matching electrical circuit, a water supply and drain, and a bin or dispenser sized to demand. The QuietQube platform adds an easyTouch display, programmable production scheduling, and one-touch guided cleaning that keeps maintenance fast.

Why Manitowoc. Manitowoc has engineered commercial ice for decades, and the warranty proves it: up to 3 years parts and labor on the machine, up to 5 years on the evaporator, and up to 5 years of compressor parts coverage, among the longest protection in commercial ice. Built to run hard, with AHRI-certified production you can size against, ENERGY STAR efficiency on qualifying models, and compatibility with the LuminIce II growth inhibitor that slows slime and mold so the machine stays cleaner between cleanings. Trusted where uptime is not optional, in restaurants, bars, hotels, and healthcare worldwide.