Ryda - A30 Utility Knife

The knife is tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade. The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement. For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance. With a hard-ness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical. Furthermore, the steel undergoes a vacuum treatment to enhance its durability. The edge is sharp-ened to 15° on each side, ensuring the ease of restoring sharpness when nec-essary.

The A-30 Utility Knife bridges precision and versatility—perfect for those everyday tasks where a chef’s knife feels too large, and a paring knife too small. Forged from 3 layers of high carbon Damascus steel with an AUS-10 core, it’s sharp, nimble, and incredibly reliable.

Its 12.7 cm blade and 75 g weight give you total control, while the figured walnut handle adds a touch of timeless craftsmanship to every cut.

A quiet essential in any serious kitchen.